Lemon Syrup Loaf Recipe | Chelsea Sugar
A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.
Ingredients
- 2 eggs
- 100g butter, melted (or Olivani Spread)
- 2 Tbsp grated lemon rind
- 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Meadow Fresh Original Milk
- Syrup
- ¼ cup lemon juice
- ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
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