Lemon Syrup Loaf Recipe | Chelsea Sugar

Lemon Syrup Loaf Recipe | Chelsea Sugar

www.chelsea.co.nz

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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Ingredients

  • 2 eggs
  • 100g butter, melted (or Olivani Spread)
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk
  • Syrup
  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

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