SMOKED MEAT BREAKFAST GNOCCHI – Les sauces Firebarns
A recipe for breakfast gnocchi prepared with a hollandaise sauce enhanced with our Honey Mustard BBQ sauce, dill pickles, smoked meat and cheese curds. Served with poached eggs, these gnocchi are...
Ingredients
- 500 g of gnocchi
- 125 g of smoked meat, roughly chopped
- 125 g cheese curds
- 2 to 3 dill pickles, finely diced
- 2 poached eggs
- 1 cup of Hollandaise sauce
- 3 tbsp. tablespoon of Mustard & Honey BBQ Sauce
- Chives to serve
- Firebarns Hot Sauce a choice
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