Italian Grinder Bean Salad by Stillwood Kitchen
A flavorful Italian-inspired bean salad packed with cannellini beans, pepperoncini, soppressata, and parsley—perfect for a healthy meal.
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Cooking tools:
- Peeler
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 15 oz Cannellini Beans
- 1 Red Bell Pepper
- 2 Tbsp Red Onion
- 3 Soppressata
- 2 Tbsp Hot Banana Peppers
- 2 Tbsp Parsley
- 2 Tbsp Provolone Cheese
- 3 Tbsp Extra Virgin Olive Oil
- 1 pinch Oregano, Dried
- 2 Tbsp Red Wine Vinegar
- 1/4 tsp Salt
- .25 tsp Black Pepper
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