Spinach and Coconut Milk Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 teaspoons peanut oil (or vegetable oil)
• 2 tablespoons curry paste (of your choice)
• 1 small onion
• 1 stick chopped finely lemongrass
• 1 tablespoon finely grated fresh gingerroot (or half a teaspoon of ground ginger)
• 1 packet frozen spinach (thawed and squeezed of excess water)
• 1 cup coconut milk
• 2½ cups stock (of your choice)
• salt
• pepper
• 1 squeeze lemon juice (or lime juice)