Spinach and coconut soup | jadomasak.my.id
A warming, spicy vegetable soup made with spinach and coconut milk, perfect for cool weather. Budget-friendly and vegetarian. Enjoy with naan bread!
Ingredients
- 2 bunches English spinach, stems trimmed
- 25g butter
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 2 cups Massel vegetable liquid stock
- 1/2 (700g) cauliflower, cut into florets
- 270ml can coconut milk
- 1/4 teaspoon ground nutmeg
- Pinch of cayenne pepper
- Naan bread, warmed, to serve
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