Simple Fondue Sharing Board with Dippers by Chef Philli | Lamb Weston EMEA
Indulge in a simple yet delicious fondue sharing board with Chef Philli's recipe. Perfect for 8, it combines melted cheese, white wine, and herbs for a delightful dip.
Ingredients
- 1Tbs butter
- 1Tbs flour
- 500ml whole milk
- 1 glass white wine
- 200g Cheddar, grated
- 200g Mozzarella, grated
- 1tsp chives or parsley, chopped
- 3 Vegan Hot Dogs from the Sausage Man
- 5 Vienna Mini Beef Frankfurters from the Sausage Man
- 400g Lamb Weston Dippers
- 400g Lamb Weston Connoisseur Rustic Fries
- 3 German pretzels, baked
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