Fettuccine with Orange and Mint from The Classic Pasta Cookbook by Giuliano Hazan
This elegant pasta dish is simple, refreshing and works beautifully with homemade egg noodles because they can absorb all the flavors.
Ingredients
- Freshly ground black pepper
- Salt
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup orange juice, freshly squeezed
- 6 tablespoons butter
- Fettuccine made with 3 eggs and 2 ¼ cups flour
- 1 teaspoon fresh mint, finely shredded
- 2 teaspoons orange zest strips, obtained with a citrus zester
More Like This
Fettuccine with Lemon, Mint, & Peas - HAPPY VEG
thehappyveg.ca
Pasta with Tomatoes, Sultana and Ginger – lebonmagot
lebonmagot.com
Fettuccine with Herbs, Fresh Tomato and Cream from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Fettuccine with Parma ham and caramelized onions | USA
pomi.us.com
Mediterranean Fettuccine Recipe: How to Make It
tasteofhome.com
Fettuccine With Lemon Pesto | Donna Hay
donnahay.com.au
Fettuccine with Vegetables and Roasted Red Pepper Sauce from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Fresh Fettuccine
120050.cookingcplass.joanneweir.com