Fettuccine with Orange and Mint from The Classic Pasta Cookbook by Giuliano Hazan
This elegant pasta dish is simple, refreshing and works beautifully with homemade egg noodles because they can absorb all the flavors.
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Cooking tools:
- Pasta machine
- Pot
- Skillet
- Colander
- Tongs
- Wooden spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- Freshly ground black pepper
- Salt
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup orange juice, freshly squeezed
- 6 tablespoons butter
- Fettuccine made with 3 eggs and 2 ¼ cups flour
- 1 teaspoon fresh mint, finely shredded
- 2 teaspoons orange zest strips, obtained with a citrus zester
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