Pasta with Tomatoes, Sultana and Ginger
Author: Isabel Guerriero, Drexel Food Lab Serves: 6 Ingredients Pastry 1 pound fettuccine pasta 1 cup Greek yogurt 2 tablespoons chopped mint 1 tablespoon olive
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Ingredients
- 1 pound fettuccine pasta
- 1 cup Greek yogurt
- 2 tablespoons chopped mint
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 2 pints grape tomatoes, halved
- 2 tablespoons olive oil
- 1 (8 ounce) jar Le Bon Magot Tomato & White Sultana Chutney
- salt
- pepper
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