Stir-Fried Crab with Ginger and Spring Onions
Delicately spiced crab, stir fried with textures of ginger and spring onions. From Ching He Huang and Ken Hom, this delicious recipe has Cantonese influences.
Ingredients
- 1.5-1.75kg (3-4lb) fresh or freshly cooked crab in the shell
- 2 tbsp groundnut or vegetable oil
- 3 tbsp finely sliced garlic
- 2-3 tbsp finely shredded fresh ginger
- 6 whole spring onions, sliced
- Salt and freshly ground black pepper
- 3 tbsp Shaoxing rice wine (or dry sherry)
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