Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe by Maangchi

Name: Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe by Maangchi
Ingredients: 2 cups of short grain rice flour ( buy it frozen , or make your own ); ½ ts kosher salt; ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above); 1 ts toasted sesame oil

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Hello everybody! Today I'll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That's rice cake. But what about...

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Ingredients

2 cups of short grain rice flour ( buy it frozen , or make your own )
½ ts kosher salt
¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above)
1 ts toasted sesame oil