Seared Scallops with Farmers' Market Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy
Recipe by Marge Perry Look for dry-packed scallops, which will brown best.
Ingredients
- 2 cups chopped tomato (about 1 pound)
- 1 cup chopped fresh basil
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon canola oil
- 1 1/2 pounds sea scallops
- Cooking spray
- 2 cups fresh corn kernels (about 3 ears)
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