Salmon Poached in Olive Oil with Garlic and Thyme | RICARDO
Ricardo's Recipe : Salmon Poached in Olive Oil with Garlic and Thyme
Ingredients
- 2 cups (500 ml) olive oil
- 10 branches fresh thyme
- 4 cloves garlic, halved lengthwise
- 1 skinless salmon fillet, about 1 1/2 lb (675 g), cut into 4 portions
- Salt and pepper
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