Spicy Black-Eyed-Pea Relish Recipe | Tyler Florence | Food Network

Ingredients

• 3 cups dried black-eyed peas
• 2 slices thick-cut bacon
• 1/4 bunch fresh thyme
• 2 tomatoes, quartered
• 5 dried red chile peppers
• 5 cloves garlic
• Kosher salt and freshly ground pepper
• 4 cups low-sodium chicken broth
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 4 scallions, chopped
• Juice of 1 lemon
• Extra-virgin olive oil, for drizzling