Clarence Court eggs | Hot cross bun loaf | Easter baking recipes

Name: Clarence Court eggs | Hot cross bun loaf | Easter baking recipes
Ingredients: 500g strong bread flour, plus extra for dusting; 2 large Clarence Court Burford Brown eggs, beaten; 1/2 teaspoon ground cinnamon; ¼ teaspoon mixed spice; A few gratings of whole nutmeg; 1/4 teaspoon fine salt; 75g caster sugar; 7g sachet dry yeast; 170ml whole milk, gently warmed to hand temp; 80g unsalted butter, softened well, plus extra for greasing; 80g sultanas; 60g mixed peel; 80g dried cranberries; Finely grated zest of 2 oranges; 25g plain flour; 1 teaspoon sunflower oil; 2-3 tablespoons cold water; Juice of 2 oranges; 2 tablespoons marmalade

www.clarencecourt.co.uk

A warm, comforting hot cross bun is one of our favourite things about Easter. Ours is supersized and super delicious – perfect to share.

View full recipe on www.clarencecourt.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.

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