Easter Hot Cross Bun Loaf | Great British Food Awards

Name: Easter Hot Cross Bun Loaf | Great British Food Awards
Ingredients: 500g strong bread flour, plus extra for dusting; ½ tsp ground cinnamon; ¼ tsp mixed spice; A few gratings of whole nutmeg; ¼ tsp fine salt; 75g caster sugar; 7g sachet dry yeast; 170ml whole milk, gently warmed to hand heat; 2 large Clarence Court Burford Browns eggs, beaten; 80g unsalted butter, softened well, plus extra for greasing; 80g sultanas; 60g mixed peel; 80g dried cranberries; Fine grated zest of 2 oranges; 25g plain flour; 1 tsp sunflower oil; 2-3 tbsp cold water; Juice of 2 oranges; 2 tbsp marmalade

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Grease a (900g) loaf tin with softened butter. Sieve the flour, cinnamon, mixed spice, nutmeg and salt into a large mixing bowl. Stir in the sugar and make a...

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