Roast Beef and Yorkshire Pudding with Horseradish Relish | Recipe | Simply Beef & Lamb

Name: Roast Beef and Yorkshire Pudding with Horseradish Relish | Recipe | Simply Beef & Lamb
Ingredients: 2.7kg lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint; 1 tablespoon English mustard powder; 1 small red onion, peeled and cut into quarters; 1 bulb garlic, cut in half widthways; 175g strong plain flour; Pinch salt; 2 large eggs, beaten; 1 teaspoon fresh thyme leaves; 300-400ml milk; 2 tablespoons sunflower oil or beef dripping; 25g plain flour; 450ml good hot beef stock, homemade, if preferred, or water; 300ml full bodied red wine; 6 tablespoons horseradish sauce or 5 tablespoons fresh horseradish root, peeled and grated; 3-4 tablespoons crème fraîche; 1 tablespoon wholegrain or Dijon mustard; Juice of ½ lemon; 1.8kg floury potatoes, e.g. Desiree, Cara, or Maris Piper, peeled and cut in half; 100ml sunflower or olive oil or 100g beef dripping, goose or duck fat

www.simplybeefandlamb.co.uk

Roast Beef and Yorkshire Pudding with Horseradish Relish

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Ingredients

2.7kg lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint
1 tablespoon English mustard powder
1 small red onion, peeled and cut into quarters
1 bulb garlic, cut in half widthways
175g strong plain flour
Pinch salt
2 large eggs, beaten
1 teaspoon fresh thyme leaves
300-400ml milk
2 tablespoons sunflower oil or beef dripping
25g plain flour
450ml good hot beef stock, homemade, if preferred, or water
300ml full bodied red wine
6 tablespoons horseradish sauce or 5 tablespoons fresh horseradish root, peeled and grated
3-4 tablespoons crème fraîche
1 tablespoon wholegrain or Dijon mustard
Juice of ½ lemon
1.8kg floury potatoes, e.g. Desiree, Cara, or Maris Piper, peeled and cut in half
100ml sunflower or olive oil or 100g beef dripping, goose or duck fat