Asian Chicken Wonton Cups Recipe | Betty Crocker

Ingredients

• 24 wonton skins (about 3 1/4-inch square)
• Cooking spray
• 3 tablespoons creamy peanut butter
• 3 tablespoons water
• 2 tablespoons fresh lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons chili puree with garlic
• 2 teaspoons dark sesame oil
• 1/2 cup sliced almonds, toasted
• 2 medium green onions, sliced (2 tablespoons)
• 1 cup chopped cooked chicken
• 1/2 cup shredded Chinese (napa) cabbage