Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce | McCormick Gourmet

Ingredients

• <b>Asian Spiced Chicken in Wonton Cups</b>
• 12 wonton wrappers
• 1 pound (450 g) boneless, skinless chicken breasts, cut into ½-in cubes (1 cm)
• 1 cup (250 ml) finely chopped onion
• 2 tbsps (30 ml) lemon juice
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) soy sauce
• 1 tsp (5 ml) basil leaves sweet (mccormick )
• 1 tsp (5 ml) cumin ground (mccormick )
• 3/4 tsp (4 ml) ginger ground (mccormick )
• 1/2 tsp (2 ml) black pepper coarse grind (mccormick )
• 1/2 tsp (2 ml) garlic powder (club house)
• 1 cup (250 ml) fresh spinach leaves, cut into thin strips
• <b>Vanilla Apricot Sauce</b>
• 1/2 cup (125 ml) apricot jam
• 1 tbsp (15 ml) orange juice
• 1 tsp (5 ml) pure vanilla extract (club house)
• 1/4 tsp (1 ml) ginger ground (mccormick )
• 1/8 tsp (1/2 ml) cinnamon ground (mccormick )