Jane's Patisserie Pumpkin Pie Recipe | Thanksgiving Dessert
With an easy sweet pastry and spiced pumpkin filling, Jane's Patisserie's Pumpkin Pie is perfect for a Halloween or Thanksgiving dessert.
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Ingredients
- 175g plain flour, plus extra for dusting
- 100g chilled unsalted butter, cubed, plus extra for greasing
- 1 tbsp icing sugar
- 1 egg yolk
- 425g pumpkin purée
- 100g maple syrup
- 50g caster sugar
- 1 tsp mixed spice
- ½ tsp ground cinnamon
- 3 eggs
- 150ml evaporated milk
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