Crab and Celeriac Recipe - Great British Chefs

Ingredients

• 1 crab, weighing approximately 3kg
• 2 tbsp of lemon juice
• 2 tbsp of parsley, finely chopped
• salt
• 4 tsp mild curry powder
• 400ml of rapeseed oil
• 500g of celeriac
• 50g of butter
• 7g of curry powder
• 50ml of double cream
• 50ml of milk
• 150g of breadcrumbs
• 100g of Parmesan, grated
• 5g of parsley leaves, finely chopped
• 1 1/2 fennel bulbs
• 1/2 lime, juiced
• 1/4 bunch of dill, finely chopped