Lindt Flourless Toffee, Date, And Hazelnut Cake Recipe - Flyers Online

Ingredients

• 10 large dates (200 g)
• 2/3 cups (150 ml) water
• 3 tablespoons (45 ml) hazelnut liqueur
• 1/2 teaspoon vanilla extract (or 1/2 vanilla pod, split)
• 3 eggs
• 3 egg yolks
• Pinch of salt
• 2/3 cups (120 g) brown sugar
• 3/4 cups (170 g) butter
• 2 bars (100 g each) Lindt Excellence Crunchy Caramel Milk Chocolate, chopped
• 1/2 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped
• 1 2/3 (200 g) hazelnuts, ground
• 2/3 cups (100 g) hazelnuts, roasted, skinned, and chopped