Flourless coffee, date & hazelnut cake with coffee butterscotch | Home Beautiful

Flourless coffee, date & hazelnut cake with coffee butterscotch | Home Beautiful

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Whip up this flourless coffee cake with dates, hazelnut meal and coffee and spread the top with a generous dollop of coffee butterscotch.

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Ingredients

  • 200g dried pitted dates, roughly chopped
  • ½ tsp bicarbonate of soda
  • ½ cup (125ml) hot espresso coffee
  • 6 eggs, separated
  • ½ cup (110g) firmly packed brown sugar
  • 4½ cups (540g) hazelnut meal
  • Coffee butterscotch
  • 1 cup (220g) caster sugar
  • ¼ cup (60ml) water
  • 80g unsalted butter, chopped
  • ¼ cup (60ml) single cream
  • 2 tbsp strong espresso coffee

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