BBC Food - Recipes - Italian sausage, broad beans and peas

Ingredients

• 2 tbsp extra virgin olive oil
• 50g/1¾oz red onions or spring onions , roughly chopped
• 120g/4¼oz soft, spicy Calabrian or Tuscan sausage (or a very soft cooking chorizo), skin removed, meat crumbled
• 50ml/2fl oz Marsala wine
• 120g/4¼oz broad beans , shelled
• 120g/4¼oz peas , shelled
• 1 handful basil , roughly chopped
• 1 handful flatleaf parsley , roughly chopped
• 1 handful mint leaves, roughly chopped
• 30g/1oz Sardinian ricotta mustia (available from Italian delicatessens) or a similar salted, lightly smoked soft cheese or a soft goats’ cheese
• 1 handful pea shoots
• pinch black fennel seeds
• sea salt and freshly ground black pepper