Cranberry Scones - Martha White®

Ingredients

• no-stick cooking spray
• 3 cups Martha White Self-Rising Flour
• 1/2 cup sugar
• 1 teaspoon grated orange peel
• 1/2 cup butter, softened
• 1 cup fresh cranberries, halved
• 1 cup frozen cranberries, thawed, halved (substitution)
• 1 large egg
• 1/3 to 1/2 cups buttermilk