Cranberry Orange Scones | Recipe Cart | Recipe Cart

Name: Cranberry Orange Scones | Recipe Cart | Recipe Cart
Ingredients: 1 3/4 cups (198g) King Arthur White Whole Wheat Flour; 3 tablespoons (35g) sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon allspice optional; 5 tablespoons (71g) unsalted butter chilled cut into pieces; 1/2 cup (57g) dried cranberries; 1/3 cup (74g) half-and-half; 1 tablespoon (14g) orange juice; 1 large egg; zest (grated rind) of 1 orange or 1/2 teaspoon orange oil or 1 tablespoon orange juice powder

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Cranberry Orange Scones from King Arthur Flour | 15-minute prep and cook time, 10 servings, whole wheat flour, dried cranberries, and orange zest. Perfectly sweet and tangy!

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Ingredients

1 3/4 cups (198g) King Arthur White Whole Wheat Flour
3 tablespoons (35g) sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon allspice optional
5 tablespoons (71g) unsalted butter chilled cut into pieces
1/2 cup (57g) dried cranberries
1/3 cup (74g) half-and-half
1 tablespoon (14g) orange juice
1 large egg
zest (grated rind) of 1 orange or 1/2 teaspoon orange oil or 1 tablespoon orange juice powder