Pan-fried trout with bacon, almonds & beetroot - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 25g butter
• 3 trout fillets, pin boned
• 200g bacon lardons
• ¼ loaf (about 140g) sourdough bread, cut into croutons
• handful flaked almonds
• 85g bag watercress
• 250g beetroot (not in vinegar), cut into small chunks
• 3 tbsp olive oil
• 1 tbsp red wine vinegar