Charred Winter Vegetable Caesar - Bryant and May Matches

Ingredients

• 2 red beetroots
• 1 celeriac
• 3 large heritage carrots
• 1 red onion
• 1 red chicory broken into leaves
• 1 white chicory broken into leaves
• 4 scallion spring onions sliced thinly
• 1 tsp of thyme leaves
• 1 tsp chopped rosemary
• 50g blanched green beans
• 30g hazelnuts (optional)
• 50g parmesan, grated
• 100g wild rocket leaves
• 4 thick slices of sourdough
• 1 tsp olive oil