It’s Caesar Salad Season - WineXpert Pickering

Ingredients

• 2 egg yolks
• 2 cloves garlic, minced, or rubbed into sides of a wooden bowl with pepper
• 3 anchovy fillets, drained and minced
• 1 tablespoon of lemon juice or ½ a lemon to squeeze
• 1 tablespoon mustard powder (add as needed)
• 1 ½ teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 head Romaine lettuce
• 1/2 cup freshly grated Parmesan cheese
• 2 cups croutons
• 6 slices bacon minced into bacon bits