Goulash with Flank Steak

Name: Goulash with Flank Steak
Total time: 40 min
Ingredients: 3 tbsps. Olive oil (40 ml); 2 Potatoes, peeled & cubed (200 g); 1/2 Medium onions, chopped (70 g); 1 tsp. Minced garlic (5 g); 1/2 cup Tomato sauce (113 g); 1 tbsp. Tomato paste (9 g); 2 1/4 cups Vegetable stock (570 g); 1/4 cup Parsley, chopped (22 g); 1 tsp. Fine salt (6 g); 1 tsp. Sweet paprika (6 g); 1/2 tsp. Coarse ground black pepper (2 g); 5 Bay leaves (2 g)

www.redefinemeat.com

Try this mouthwatering Goulash, featuring our Redefine Flank steak simmered in rich sauce with potatoes & spices. Serve with rice for a hearty, comforting meal.

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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