Latin-Style Chicken and Rice (Arroz con Pollo) | America's Test Kitchen

Name: Latin-Style Chicken and Rice (Arroz con Pollo) | America's Test Kitchen
Total time: 120 min
Ingredients: 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons); Table salt; 1/2 teaspoon dried oregano; 1 tablespoon distilled white vinegar plus 2 additional teaspoons; Ground black pepper; 8 bone-in, skin-on chicken thighs (3 1/2 to 4 pounds), trimmed of excess skin and fat; 2 tablespoons olive oil; 1 medium onion, chopped fine (about 1 cup); 1 small green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup); 1/4 teaspoon hot red pepper flakes; 1/4 cup minced fresh cilantro leaves; 1 can (8 ounces) tomato sauce; 1 3/4 cups low-sodium chicken broth; 1/4 cup water; 3 cups medium-grain rice (see note above); 1/2 cup green olives (manzanilla), pitted and halved; 1 tablespoon capers; 1/2 cup jarred pimentos, cut into 1/4 by 2-inch strips; Lemon wedges, for serving

www.americastestkitchen.com

Quick versions of arroz con pollo usually sacrifice flavor for speed. Our version features bold, complex flavors and takes about an hour.

Keywords

Main Courses
Central & South American
Latin America & Caribbean
Chicken
Rice
Poultry
Pasta
Grains
Rice & Beans

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Ingredients

6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
Table salt
1/2 teaspoon dried oregano
1 tablespoon distilled white vinegar plus 2 additional teaspoons
Ground black pepper
8 bone-in, skin-on chicken thighs (3 1/2 to 4 pounds), trimmed of excess skin and fat
2 tablespoons olive oil
1 medium onion, chopped fine (about 1 cup)
1 small green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup)
1/4 teaspoon hot red pepper flakes
1/4 cup minced fresh cilantro leaves
1 can (8 ounces) tomato sauce
1 3/4 cups low-sodium chicken broth
1/4 cup water
3 cups medium-grain rice (see note above)
1/2 cup green olives (manzanilla), pitted and halved
1 tablespoon capers
1/2 cup jarred pimentos, cut into 1/4 by 2-inch strips
Lemon wedges, for serving