CHEESE BALL
| 2 (8 oz.) bars cream cheese 2 Tbsp. finely chopped bell pepper 2 Tbsp. finely chopped onion 2 tsp. seasoned salt 1/2 c. drained pineapple, crushed 2 c.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 2 (8 oz.) bars cream cheese
- 2 Tbsp. finely chopped bell pepper
- 2 Tbsp. finely chopped onion
- 2 tsp. seasoned salt
- 1/2 c. drained pineapple, crushed
- 2 c. pecan chips