CHEESE BALL

CHEESE BALL

www.cook-books.com

| 2 (8 oz.) bars cream cheese 2 Tbsp. finely chopped bell pepper 2 Tbsp. finely chopped onion 2 tsp. seasoned salt 1/2 c. drained pineapple, crushed 2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Serving platter

Ingredients

  • 2 (8 oz.) bars cream cheese
  • 2 Tbsp. finely chopped bell pepper
  • 2 Tbsp. finely chopped onion
  • 2 tsp. seasoned salt
  • 1/2 c. drained pineapple, crushed
  • 2 c. pecan chips

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