Hakka Noodles with Stir-Fried Vegetables and Soft-Cooked Eggs | Sunbasket
Ditch the instant ramen for this fresh and healthy take on East Indian Hakka noodles. Just combine fresh ramen with crisp-tender veggies, soft-cooked eggs, and your choice of protein for a tasty...
Ingredients
- 5 ounces fresh ramen
- 2 eggs
- Your choice of additional protein (optional)
- ¼ pound organic sweet mini peppers
- 6 ounces organic green beans
- 6 organic scallions
- 3 ounces organic shredded green or other cabbage
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - rice vinegar - garlic - ginger)
- 1 tablespoon ketchup
- 1 tablespoon sambal oelek (optional)
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