Hakka Noodles with Stir-Fried Vegetables and Soft-Cooked Eggs

Name: Hakka Noodles with Stir-Fried Vegetables and Soft-Cooked Eggs
Ingredients: 5 ounces fresh ramen; 2 eggs; Your choice of additional protein (optional); ¼ pound organic sweet mini peppers; 6 ounces organic green beans; 6 organic scallions; 3 ounces organic shredded green or other cabbage; Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - rice vinegar - garlic - ginger); 1 tablespoon ketchup; 1 tablespoon sambal oelek (optional)

sunbasket.com

Ditch the instant ramen for this fresh and healthy take on East Indian Hakka noodles. Just combine fresh ramen with crisp-tender veggies, soft-cooked eggs, and your choice of protein for a tasty...

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Ingredients

5 ounces fresh ramen
2 eggs
Your choice of additional protein (optional)
¼ pound organic sweet mini peppers
6 ounces organic green beans
6 organic scallions
3 ounces organic shredded green or other cabbage
Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - rice vinegar - garlic - ginger)
1 tablespoon ketchup
1 tablespoon sambal oelek (optional)