Hakka noodles with braised tofu and stir-fried vegetables

Name: Hakka noodles with braised tofu and stir-fried vegetables
Total time: 30 min
Ingredients: 1 ounce dried shiitake mushrooms; 7 ounces glass (mung bean) noodles; 1 or 2 celery ribs; 1 red bell pepper; 1 wedge green cabbage (about ½ pound); ½ pound Hodo Soy braised tofu; 6 scallions; Sunbasket stir-fry blend (gluten-free tamari - sesame oil - fresh garlic - fresh ginger); 10 ounces broccoli slaw; 3½ ounces shredded carrots; 2 ounces mung bean sprouts; 1 tablespoon sambal oelek (optional)

sunbasket.com

Hakka noodles are a cousin of chow mein; our lightened version makes for a fast and easy vegetarian dish the whole family will love.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 ounce dried shiitake mushrooms
7 ounces glass (mung bean) noodles
1 or 2 celery ribs
1 red bell pepper
1 wedge green cabbage (about ½ pound)
½ pound Hodo Soy braised tofu
6 scallions
Sunbasket stir-fry blend (gluten-free tamari - sesame oil - fresh garlic - fresh ginger)
10 ounces broccoli slaw
3½ ounces shredded carrots
2 ounces mung bean sprouts
1 tablespoon sambal oelek (optional)