Caesar Prawn Salad - Real Recipes from Mums

Ingredients

• 2 baby cos lettuces, outer leaves discarded, roughly torn
• 500g cooked prawns, peeled, de-veined, tails intact
• 4 rashers rindless bacon, cooked, chopped
• 2 cups toasted croutons
• 1/4 cup grated parmesan, plus extra to serve
• 1/2 cup good-quality seafood cocktail sauce
• 2 tbs lemon juice
• 1/4 cup creme fraiche
• 2 hard-boiled eggs, peeled, coarsely grated