Pork Sauté with Cream Cheese | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 1/3 lb (600 g) pork tenderloin cut into cubes
• 1 bunch of green onions cut into sections
• 2 garlic cloves minced
• 1 red bell pepper diced
• 2 cups (500 mL) snow peas trimmed
• 1/2 cup (125) concentrated orange juice thawed
• 1 1/2 tsp (7 mL) lime zest
• 1 tsp (5 mL) curry powder
• 2/3 cup (160 mL) Canadian Cream Cheese
• 4 cups (1 L) bean sprouts
• 3 tbsp (45 mL) fresh basil chopped