Jamie's Tonno di Nonna Fangitta recipe | Woolworths TASTE

Ingredients

• 1 x 400 g yellowfin tuna fillet
• 1 kg ripe mixed-colour tomatoes
• 3 garlic cloves
• 1 red chilli
• 2 rosemary sprigs
• olive oil
• 4 anchovy fillets
• 1 t dried oregano heaped
• 1 cinnamon stick
• 2 x 400 g capers a small handful, rinsed
• good-quality plum tomatoes cans
• 320–480 g wholewheat spaghetti
• 1⁄2 basil
• Sea salt and freshly ground black pepper, to taste