Vegan Dollhouse - Chocolate Peanut Butter Cup Cupcakes (vegan & gluten-free)

Ingredients

• 1 cup (240g) soymilk
• 1 tablespoon (15g) apple cider vinegar
• ⅓ cup (80g) coconut oil
• 1 cup (192g) coconut sugar
• 1 tablespoon (15g) vanilla extract
• ¼ cup (30g) tapioca flour
• 2 tablespoons (16g) ground flax seeds
• ¼ cup (28g) almond flour
• ½ cup (80g) rice flour
• ¼ cup (28g) quinoa flour
• ¼ cup (30g) fava-chickpea flour
• ½ cup (48g) cocoa powder
• 1 ½ teaspoons (6g) baking powder
• ¾ teaspoon (4g) baking soda
• ½ cup (88g) vegan butter or margarine
• ½ cup (100g) spectrum palm shortening
• ½ cup (128g) peanut butter
• 2 tablespoons (42g) blackstrap molasses
• 2 cups (240g) organic powdered sugar
• 1 cup (96g) peanut butter powder
• ⅛ cup non-dairy milk (only if needed)
• ¼ cup (44g) vegan butter or margarine
• ¼ cup (50g) vegan shortening
• 1 teaspoon (4g) vanilla extract
• 1 ½ cups (180g) organic powdered sugar
• ¼ cup (24g) cocoa powder