Sugar-Cured Tuna from Tony Bilson's Recipe Book by Tony Bilson
Press the pepper and herbs into the tuna fillet. Mix the salt and sugar together, and put half the mixture on the bottom of an earthenware or glass baking dish. Place the fillet of fish on top and ...
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Ingredients
- 3 sprigs dill
- 6 sprigs thyme
- 200 g sugar
- 200 g salt
- wakame seaweed
- 1 tbl cracked black pepper
- 1 kg tuna fillet, trimmed of skin and any dark or bruised flesh
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