20 Minute Cashew Shrimp with Sticky Garlic Soy Sauce - Serving Dumplings

Ingredients

• 9 ounces udon noodles (or rice noodles)
• 11 ounces shrimp (peeled and deveined)
• 2 ounces cashews
• 1 shallot (finely chopped)
• 4 cloves garlic (finely chopped)
• 2 tbsp rice oil (or vegetable oil)
• ½ tsp chili powder
• 1 tsp freshly grated ginger (or ½ tsp ginger powder)
• 2 tbsp corn starch
• 3 tbsp low sodium soy sauce (more to taste)
• 1 tbsp oyster sauce
• 1 tbsp honey
• ⅔ cup water
• 1 tbsp lemon juice
• black pepper
• 20 fresh basil leaves