Vegetable Pasties Recipe

Name: Vegetable Pasties Recipe
Ingredients: 1 sweet potato, peeled, small and coarsely chopped; 1 carrot, peeled, small and finely chopped; 1 desiree potato, peeled and finely chopped; 1/2 cup frozen peas; 125 grams corn, rinsed and drained (canned corn); 1/2 cup cheddar cheese, coarsely grated; 2 eggs, lightly whisked; 330 grams shortcrust pastry, just thawed (3 sheets specified se note in intro); 2 teaspoons sesame seeds

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From our Sunday newspaper The Sunday Times and their feature of Healthy Lunch Box meals. Times are estimated. NOTE our ready roll pastry sheets are

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