Easy & Juicy Fried Chicken Thighs with Spicy Drizzle

Ingredients

• 4 large bone-in, skin-on chicken thighs (approx. 1.5 lbs or 680g)
• 1 cup (120g) all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 cup (240ml) buttermilk
• Cooking oil for frying
• ¼ cup (60ml) honey
• 1 tablespoon (15ml) hot sauce (adjust to taste)
• 1 teaspoon (5g) crushed red pepper flakes