Keto Vegan Zoodles recipe for managing PCOS and pregnancy on Fertility Chef

Name: Keto Vegan Zoodles recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 4 medium zucchini (one per serving), sliced using a julienne peeler or vegetable spiralizer (800g / 1.8 lb / 28.2 oz); ½ cup Paleo Avocado Pesto (125g / 4.4 oz); 2 average avocados (400g / 14.2 oz); 1 cup kalamata or other types of olives, pitted (100g / 3.5 oz); ¼ cup sun-dried tomatoes, drained, 4-6 halves (28g / 1 oz); ¼ cup fresh basil; 2 tbsp extra virgin coconut oil (28g / 1 oz); ¼ tsp salt or more to taste (I like pink Himalayan)

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Keto Vegan Zoodles

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Ingredients

4 medium zucchini (one per serving), sliced using a julienne peeler or vegetable spiralizer (800g / 1.8 lb / 28.2 oz)
½ cup Paleo Avocado Pesto (125g / 4.4 oz)
2 average avocados (400g / 14.2 oz)
1 cup kalamata or other types of olives, pitted (100g / 3.5 oz)
¼ cup sun-dried tomatoes, drained, 4-6 halves (28g / 1 oz)
¼ cup fresh basil
2 tbsp extra virgin coconut oil (28g / 1 oz)
¼ tsp salt or more to taste (I like pink Himalayan)