Sous Vide Balsamic-Fig Jam
Most cheese lovers always have some variation of balsamic-fig jam on hand at all times. It’s the perfect accompaniment to a variety of soft and hard cheeses. Now, with the Anova Sous Vide Precision...
Ingredients
- 12 ounces dried mission figs
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup balsamic vinegar
- 2 sprigs fresh rosemary
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