Upside Down Brown Butter Pear Cake with Maple Syrup and Rosemary Caramel | Shayna's Kitchen

Ingredients

• 2 pears, cut into 1/2-inch slices
• 6 tablespoons of unsalted butter
• 1/3 cup pure maple syrup
• 1/4 cup coconut sugar
• 4 sprigs of rosemary
• 8 tbsp stick of unsalted butter
• 1 cup almond flour
• 1/2 cup rice flour
• 1/4 cup tapioca starch
• 1 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp fresh ginger
• 1/8 teaspoon nutmeg
• 1 tsp salt
• 1 1/2 cups coconut sugar
• 2 large eggs
• 1/3 cup milk (I used almond)