Buttermilk Breakfast Cake | Recipe Cart
Buttermilk Breakfast Cake | 16 servings, 1hr 20min prep & cook time. Blueberry-filled, lemony delight! Perfect for breakfast or any time. Recipe from Recipereader.com.
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Plate
Ingredients
- 1 cup sugar, divided
- 1/2 cup unsalted butter, room temperature
- 1 large lemon, zested
- 1 egg, room temperature
- 1 teaspoon vanilla
- 2 cups fresh blueberries, washed and dried
- 2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
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