Our Recipes - Classic chocolate yule log | Marché Bonichoix

Ingredients

• <strong>Chocolate sponge cake</strong>
• 1 cup sugar 250 ml
• 6 eggs
• 1 cup all-purpose flour 250 ml
• 1/4 cup cocoa powder 60 ml
• 1/4 cup butter, melted 60 ml
• <strong>Chocolate ganache</strong>
• 4 cups dark chocolate, chopped 1 l
• 3 cups 35% cream 750 ml
• <strong>Raspberry compote</strong>
• 3 cups raspberries, fresh or frozen 750 ml
• 1/2 cup sugar 125 ml
• <strong>Topping</strong>
• 70% dark or semi-sweet chocolate shavings, to taste