Crunchy Pumpkin Salad - Rouba Shahin Middle Eastern Cooking
Roasted Pumpkin Salad: Crunchy, vibrant, and full of flavour. Perfect for gatherings and outdoor feasting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 1 small pumpkin cut into generous chunks
- 2 tablespoons olive oil
- Salt to taste
- 1/4 red cabbage thinly sliced
- 2 spring onions thinly sliced
- Handful of coriander leaves chopped
- 1 red chili thinly sliced
- 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
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