Roasted pumpkin and couscous salad
Bring a bowl of colour to your table this Christmas with our roasted pumpkin and couscous salad, which is filled with goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 Kilogram pumpkin, cut into 3cm pieces
- 1 Tablespoon moroccan spice mix
- 2 Tablespoons olive oil
- 1 1/2 Cup couscous
- 1 1/2 Cup boiling water
- 1 Tablespoon shredded orange zest
- 1/4 Cup orange juice
- 400 Grams can chickpeas, rinsed
- 1/2 Cup chopped mint, plus extra leaves to serve
- 100 Grams baby spinach leaves, coarsely shredded
- 1/3 Cup cranberries
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